There was lots of good food prepared especially for today. There were several fresh fish, some of which was roasted and others cut for sashimi, a whole pig that was barbecued on a spit, turkeys also done over the coals and several different pickled salads using fresh greens and cucumbers. Sticky white rice and a big bowl of Poke' salad were also on the table. The pictures from the top show: chicken gizzards roasting on a stick, finger food from the roasted pigs head, and a bowl of Poke salad.
Sunday, April 11, 2010
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