Sunday, April 11, 2010

Songkran Day Food







There was lots of good food prepared especially for today. There were several fresh fish, some of which was roasted and others cut for sashimi, a whole pig that was barbecued on a spit, turkeys also done over the coals and several different pickled salads using fresh greens and cucumbers. Sticky white rice and a big bowl of Poke' salad were also on the table. The pictures from the top show: chicken gizzards roasting on a stick, finger food from the roasted pigs head, and a bowl of Poke salad.

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